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Quinoa Stuffed Eggplant Recipe

Quinoa Stuffed Eggplant Recipe
Quinoa Stuffed Eggplant Recipe

Quinoa Stuffed Eggplant is a delicious weeknight recipe, great for cooking for one or two, but easily scaled.


Ingredients


2 eggplants

1 c. cooked quinoa

1 T. roasted pine nuts

Small bunch of chopped basil

Small bunch of chopped parsley

2 T. olive oil

2 T. feta cheese

¼ t. black pepper

¼ t. coriander

¼ t. salt

Bell peppers (optional)


Directions


1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper. Cut the eggplants into half, put onto the baking sheet and drizzle with olive oil. Sprinkle salt and pepper. Roast the eggplant halves for 30-35 minutes.


2. Take some of the flesh of roasted eggplants using a spoon to make room for the quinoa filling and set aside.


3. Mix quinoa, pine nuts, basil, parsley, olive oil, salt and spices in a bowl. Add cooked eggplant flesh and mix it.


4. Stuff the eggplants with the filling. Sprinkle some feta cheese on top.


Optional


Add sautéed, chopped bell peppers into the quinoa.

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